A SCOTS curry house has promised next Wednesday will be a third degree Burns night – after creating the world’s hottest haggis.
Kismot in Edinburgh, whose ‘killer’ curry put two over-ambitious eaters in hospital last year, has created the unique blend of curry and haggis for the Bard’s birthday.
On Burns Night next week, diners can put their stomachs to the test by trying a Kismot Killer haggis curry, or opt for milder sauces if they don’t have the nerve.
Haggis naan bread and neep and tattie bhajis will also be on the menu.
Abdul Ali, who runs Kismot in St Leonard’s in Edinburgh, said: “There’s going to be a lot of burning on Burns night!
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