ITISON At Home has revealed the latest eaterie to join its new home dining service – the Bib Gourmand-rated restaurant, Ox and Finch.
The restaurant, in Glasgow’s Sauchiehall Street, is a magnet to the city’s trendy diners and is expected to be a popular limited edition feature on the recently launched At Home service.
When the voucher discount specialist Itison launched At Home last week, it sold out of 1000 meals prepared by the Ka Pao restaurant in just three minutes as families in lockdown snapped up the dishes.
A similar rush is expected for the deal involving Ox and Finch, which opened in 2014 and cemented itself ad one of Glasgow’s leading restaurants in the city’s foodie scene.
The limited offering will see the lucky buyers enjoy seven dishes from their signature sharing menu including cured sea trout, tandoor-baked hake and slow-cooked lamb shoulder.
Oli Norman, CEO of itison said: “The reaction to itison at home has been incredible! Scotland’s entire hospitality sector has been decimated by Covid so it was vital we innovate to survive. We’re delighted to have the incredible Ox and Finch on board – set your alarm for 10am this Thursday to make sure you don’t miss out!”
Jonathan MacDonald, Owner of Ox and Finch and Ka Pao said: “We were blown away by the reaction to Ka Pao last week and are delighted to bring Ox and Finch on board too. It will be great to reintroduce Ox and Finch’s food to the dining public of Glasgow and give people the chance to recreate Ox and Finch dishes in their own homes.”
Customers can pre-order the dining experience for collection or delivery in the Greater Glasgow area. And will receive an exclusive menu and instructions from the restaurant’s chefs on how to plate up just the way they do.
Ox and Finch and Ka Pao’s menus will go on sale this Thursday 2nd July at 10am, exclusively at www.itison.com/glasgow/at-