Saturday, November 28, 2020

FIVE new Scottish food and drink producers have been announced in the run-up to the Edinburgh Food Festival taking place next month.

Wine lovers in Edinburgh will be the first to add a new Scots-made Lazio Maturano to their Christmas wish list this season. The Di Ciacca...
A picture of a giant Tunnock's Tea cake- Food and Drink News Scotland

A SCOTTISH baker has created a giant £50 Tunnock’s Teacake which is bigger than an A4 sheet of paper. Sarah Farrell spent a whole day...

An Edinburgh restaurant has scooped a top prize at the Catering in Scotland (CIS) Excellence Awards 2019. Cannonball Restaurant...

A SCOTTISH honey has been found to have more nutrients than its global rivals according to a new study. The Scottish Bee Company's heather honey...
Picture of the Oasis cake- Food and Drink News

A BAKER has shared amazing photos showing how she recreated an iconic Oasis album cover entirely from cake. Johanna Moloney, from Middleton, Greater Manchester has...

THREE top Edinburgh restaurants have secured an exclusive partnership with Amity Fish Company to supply the city with some of Scotland’s best lobsters and...

Scotland’s leading Scotch malt whisky cream liqueur, Magnum, has been crowned one of the top selling products at Edinburgh Castle after smashing its annual...

Starters- £4.95- £6.95 Mains- £13.50-£13.95 Deserts- £6.50 Deal of 2 courses- £17.95 Deal of three courses- £22.95 Vegetarian eatery David Bann Restaurant, on Edinburgh's St Mary's Street offers stunning...
Pub owner replaces turns pool table into seating

A SCOTTISH bar has revealed a unique way to fit more punters in on the first weekend pubs reopen in Scotland - by turning...

A new campaign has been launched to encourage young people to talk about food allergies. Food Standards Scotland have urged youngsters across Scotland to discuss...

The organisers of the Highlands & Islands Food & Drink Awards (HIFAD) have issued a final call for entries as part of the annual...
Food and Drink News Scotland

A BELOVED breakfast and roll-filling staple is to be recreated in crisp form, as a proud Scottish brand launches its latest “world-first” limited edition...
The new Wellbeing Manager Mari-Nel on board Fingal ahead of it's re-opening (C)Ditte Solgaar

SCOTLAND'S iconic floating hotel has appointed it's first Wellbeing Manger as it gets ready to welcome guests back on board from Wednesday July 22. The...
Ron McNaughton, Head of the SFCIU

Food Standards Scotland is making consumers in Scotland aware that there may be an increased risk of food crime during the COVID-19 outbreak. While most...
Brewgooder and Ardbeg team up

AN ICONIC Scottish distillery has announced it will be turning its hand to brewing for the first time ever, with the launch of a...

The Scottish National Gallery of Modern art has unveiled its newly renovated cafe, inspired by one of Scotland's most acclaimed artists. Following an extensive makeover,...
The Seafood Ristorante

The Seafood Ristorante in St Andrews has announced plans to reopen its doors to guests from Thursday 16th July. Offering the finest Scottish seafood mixed...
Doddie Weir- Business News Scotland

Rugby legend and inspirational Motor Neuron Disease campaigner Doddie Weir has taken delivery of a rare consignment of Scotch whisky to raise money for...

AN ICONIC Scottish brand has invested a significant sum of money in new machinery that will help it meet increased demand driven by exports. In...
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