CHINESE restaurant Chop Chop has opened its first branch in Glasgow.
Chop Chop specialises in serving up dishes from the north-east of China compared with the predominantly Hong Kong cuisine of most restaurants in the sector.
The Glasgow restaurant, in Mitchell Street, features an “an outdoor design, transporting guests to a park in China with a cherry blossom tree and a garden path leading guests from the entrance to the bar”.
![The Glasgow Chop Chop is trying to achieve the feeling of the outdoors with its decor](https://www.deadlinenews.co.uk/wp-content/uploads/2015/03/image004.jpg)
Dishes are brought to the table in random order as soon as they are ready.
The unlimited banquet option is offered to large groups as a way to try a wide variety of different dishes and costs £20.25 per person.
An unlimited business lunch is offered priced at £7.50 and an unlimited weekend lunch at £14.95, including soft drinks, hot drinks and dessert.
Owner and head chef Jian Wang said: “We are really excited about the new design in our Glasgow restaurant which will be emulated across our subsequent restaurant openings.
“We have been planning to expand for a number of years and Glasgow seemed like the obvious next step.”