HISTORIANS have scotched the belief that Fife is the birth-place of Scotland’s national liquor.
Experts uncovered early references that suggested the origin of the spirit may lie in renaissance Aberdeen.
Researchers from the University of Aberdeen came across a 1505 text describing the apparatus used for making ‘aquavite’.
The Middle Scots word for whisky, in the city’s recognised Burgh Records.
It was found by research fellow Dr Claire Hawes who was digitising the 1.5million words in Aberdeen’s municipal registers, the earliest and most complete collection for any Scottish town, for the recent publication of Aberdeen Registers Online: 1398-1511.
Although not the first reference to whisky, which is widely recognised as being in 1494 when the king ordered malt to be sent to make ‘aqua vite’.
It is the earliest ever found for a still for Scotch whisky and its descriptor suggests this was a spirit to drink, rather than to be used in the preparation of gunpowder.
The reference appears in the inquest into the inheritance arising from the death of Sir Andrew Gray, convened at the bailie court of Aberdeen on June 20, 1505.
Among his ‘moveable possessions’ was ‘ane stellatour for aquavite and ros wattir’. Andrew Gray was a chantry chaplain in Aberdeen’s parish church of St Nicholas, and he was associated with the master of the burgh’s grammar school in 1499. He died in December 1504 and it is probable that he made use of his still during his lifetime.
The University of Aberdeen’s Dr Jackson Armstrong, who led the project to transcribe the Burgh Records, said the find was ‘very exciting’ and ‘helps us to reframe the early story of Scotch whisky’.
“This is the earliest record directly mentioning the apparatus for distilling aquavite, and that equipment was at the heart of renaissance Aberdeen where at this time our own university had just been founded and the educational communities of humanism, science and medicine were growing,” he added.
“This find places the development of whisky in the heart of this movement, an interesting counterpoint to the established story of early aquavite in Scotland within the court of King James IV.
“What is more, some other early references to aquavite refer to the spirit used in the preparation of gunpowder for the king. The Aberdeen still being for aquavite and rose water may suggest, by contrast, that it was for making whisky to drink.”
The Aberdeen record shows that the aquavite still was in the hands of a George Barbour at the time of the hearing and he was ordered to hand over possession to Gray’s heir, dean Robert Kervour.
According to Dr Hawes’ research this is almost certainly the same man, known as Robert Carver, who would later become a famous choral composer based at the Chapel Royal at Stirling Castle.
She said: “Other entries in the archive for George Barbour show that he was active in early medicine in the city while Gray himself had associations with a number of key characters closely linked with learning, science and culture in renaissance Scotland.”
Dr Armstrong added: “There are also tantalising suggestions in the records about where the still may have been located. Andrew Gray had property in a street known as Guestrow. In Middle Scots this distinct place name was usually written as ‘gastraw’, in which ‘gast’ means ghost or wraith. So the very first reference to a whisky still is likely to have been on a street associated with spirits.
“This is a very significant find in the history of our national drink. It reframes the story of Scotch whisky and suggests new layers of complexity in Scotland’s urban history.”
Researchers have now been awarded £15,000 in funding from Chivas Brothers, which owns some of Scotland’s most famous distilleries including The Glenlivet and Aberlour. That gift will fund new research into the still and associated stories from the Aberdeen Registers Online.
Dr Claire Hawes said: “All references to aquavite or whisky from this period are significant because its early development is largely unrecorded.
“That means we can trace those involved in the distillation of aquavite throughout the records, looking at their connections, where they lived, their professions and how all of this might be intertwined with the early development of Scotch whisky.
“This could significantly change our understanding of the origins of our national drink.”
Alex Robertson, Head of Heritage and Education commented:“This is a truly significant and exciting discovery for Scotch whisky. Given Chivas Brothers’ historical ties with Aberdeen, we did not hesitate to lend our support to the furtherance of this important research. The University of Aberdeen’s work will go a long way to build a clearer picture about the origins of the world’s favourite drink, and we look forward to what they discover next.”