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Scottish bioresource mapping tool to drive investment in bioeconomy

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Kim Cameron, senior business engagement manager.

THE INDUSTRIAL Biotechnology Innovation Centre (IBioIC) has launched a revamped Scottish Bioresource Mapping Tool to encourage investment in biotechnology facilities and processes, aiming to enhance Scotland’s bioeconomy.

The platform is designed to help businesses identify available feedstocks—such as agriculture and forestry waste, food and drink co-products, industrial carbon dioxide, and seaweed—that could be transformed into high-value products like biofuels and bioplastics.

This initiative builds on a 2018 pilot collaboration between Zero Waste Scotland, Scottish Enterprise, and IBioIC.

Kim Cameron
Kim Cameron, senior business engagement manager at IBioIC.

Zero Waste Scotland funded the latest iteration to update data from various sources, aiding biotechnology companies and investors in pinpointing opportunities within Scotland.

The database, one of only three worldwide, provides essential information on the volume and locations of raw materials, helping companies make informed decisions about feedstock selection and facility locations.

Companies interested in using the tool are encouraged to contact IBioIC or their local enterprise agency.

Kim Cameron, senior business engagement manager at IBioIC, stated: “The Scottish Bioresource Mapping Tool is a great way to connect businesses generating co-products or excess materials with potential users across various industries.

“Past enquiries have come from bio-energy companies, drinks producers, and insect farmers, showcasing the tool’s wide-ranging potential.

“We hope to encourage more businesses to invest in Scotland’s bioeconomy, knowing that the feedstock they require is readily available here.”

Amanda Ingram, Bioeconomy Partner at Zero Waste Scotland, added: “The Bioresource Mapping Tool helps enterprises locate economically viable and locally available feedstocks, offering resilience against future resource shocks.

“By better utilising food and drink by-products alone, Scotland’s economy could gain £500-£800 million annually.

“The environmental benefits are clear: better use of existing materials reduces demand for natural resources and helps businesses progress towards net-zero targets.”

The tool exemplifies a move towards a more sustainable, circular bioeconomy in Scotland, ensuring by-products find high-value uses and promoting resource resilience and reduced emissions.

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