CHEFS have married Scotland’s other national drink with curry to create the Iron Bruna.
Brothers Abdul and Akbar Ali have blended the famed orange fizzy drink with bhuna sauce.
The result, they claim, is a mild curry with a distinctive after-taste of Irn Bru.
The Iron Bruna was created at their Kismot restaurant in Edinburgh to mark National Curry Week.
Akbar Ali, 32, said: “We thought, we like Irn Bru, we like curry, why not make it into a curry?